Two Ways to Use: Chocolate Syrup
Kang Kim
Each month, Food Network Magazine puts chefs from Food Network Kitchens to the test: Create recipes that put a new spin on a pantry staple like mixed nuts or instant coffee.
Chocolate syrup isn't just a sundae add-on: This month, Derek Flynn and Liz Tarpy put a new spin on this childhood favorite.
Derek says: "I always have chocolate syrup in the fridge, so these waffles are an easy breakfast treat."
Kang Kim Prop Stylist: Marina Malchin 917 751 2855
Liz says: "These elegant chocolate souffles are quick and easy enough to make any day of the week."
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