Recipes to Try This Month

Mexican Street Corn Loaded Tots

Molly Yeh combines the flavors of elote with crispy, salty tots to make an irresistible game-day snack.

Ginger Chicken Noodle Soup with Winter Squash

According to Lunar New Year tradition, long noodles are the key to longevity! Try this cozy, veggie-filled take on chicken noodle soup.

Nunya Business Class of '93 Square Cheese Pizza

Feeling nostalgic? For this recipe, Sunny Anderson was inspired by the pizza served in her high school cafeteria!

Chili's On!

Try one of these regional versions of the ultimate crowd-pleaser.

Texas-Style Chili

Texas chili has been around since the late 19th century. An authentic bowl has chunks of meat (not ground) and no beans or tomatoes.

Cincinnati-Style Chili

Cincinnatians have been eating chili over spaghetti for 102 years, thanks to Macedonian restaurant owners Tom and John Kiradjieff.

New Mexico-Style Chili Verde

The Hatch chile from New Mexico gives traditional chili verde its green color and smoky flavor, but poblanos and a jalapeño are just as tasty in this version.

CONTEST

Name This Dish!

Come up with a clever name for this St. Patrick's Day bark and you could win big.

Enter Here

Chocolate Chip Cookie Remix

Can you improve on a classic? We think so!

Brownie Chunk Cookies

This dessert combines the best of both worlds — brownies and cookies!

Glazed Mocha Chocolate Chip Cookies

These simple, beautiful cookies will be a hit with coffee lovers.

Red Velvet–White Chocolate Cookies

These eye-catching cookies are sure to impress.

What We're Making This Week

Get dinner on the table fast with these easy weeknight recipes.

Pickle Chicken Piccata

Steamed Salmon with Spicy Ponzu Sauce

Bison Chili with Hominy

Spinach, Feta and Sausage Galette

Za'atar Hummus Bowl

Bacon, Egg and Cheese Nachos

Scallop Fra Diavolo with Linguine

Sheet-Pan Roasted Gnocchi and Vegetables

Braised Chicken Legs with Potatoes, Olives and Lemon