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Photo: Renee Comet
Our Favorite Ideas for Every Cut of Pork
Pork is a versatile ingredient. Whether you’re making pulled pork or roasting a tenderloin in the oven, this savory and tender meat can be cooked in so many ways, you’ll never lack for a fun and inventive way to prepare it. Family-favorite pork chops, showstopping pork loin and even hearty pork shoulder—there's almost no limit to what this do-it-all ingredient is capable of. Just take this one-pot dish, for example. We pair a pork tenderloin with sliced apples and apple cider for the perfect balance of sweet and savory. We like Honeycrisp or Pink Lady apples (they hold their shape nicely while adding a delicate hint of tart flavor) but you can use whatever you have on hand after a trip to the orchard or supermarket.