Our Best Ideas for Brownies
Is there anything better for chocolate dessert lovers than a warm brownie, fresh from the oven? We don’t think so! It doesn’t matter if you load them up with mix-ins, swap out some of the ingredients, make them from a box mix or turn them into something else entirely—there’s nothing quite like indulging in the rich, chocolatey goodness of brownies. When you want to bake a batch from scratch, we’ve got all the recipes you could ever need, including ones that are cakey, fudgy or gluten-free, to name a few options. We love them all, but can’t resist brownies with a deep chocolate flavor and chewy texture. That’s why we’ve created what we think is the perfect recipe, thanks to a few tips and tricks. Using both semisweet chocolate and cocoa powder gives us the flavor we crave; adding a pop of cream makes the brownies extra moist and luscious.