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Worst Cooks in America, Season 6: Meet the Recruits

Meet the 14 culinary challenged individuals recruited for Boot Camp in Season 6.
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Photo: David Lang ©

Christina Oster (Zion, Ill.)

Christina is known for her off-the-wall food combinations, like gummy bear matzo balls and “unemployment” nachos, much to the chagrin of her young adult son. Her dream is to learn grilling techniques, cook a meal for a date and make food that will encourage her son to come visit.

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Photo: David Lang ©

David Eric Rosenberg (Las Vegas)

David is utterly clueless in the kitchen, and he tends to eat canned foods and microwaveable meals. It has affected his weight and health, and he has endured two weight loss surgeries. He realizes if he doesn’t get make better choices, he is going to wind up gaining back the weight he lost.

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Photo: David Lang ©

Genique Freeman (Fayetteville, N.C.)

Genique is dedicated to helping others, but she needs help in the kitchen. As an esthetician Genique never burns her clients, but she burns everything she cooks. Almost every meal she eats is catered or from a restaurant. She wants to change her lifestyle by learning to cook healthy foods.

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Photo: David Lang ©

Jason Dixon (Chicago)

Jason's taste runs a little eccentric and childlike, and for years he ate only blended food because it was easier than cooking. Jason knows he needs to grow up and learn to take care of himself, and he is ready to be whipped into culinary shape

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