This branzino is baked in a mixture of olive oil, salt, and pepper, and is topped with a gremolata and slices of lemons and oranges. 

Valerie doctors up boxed lemon cake mix and instant lemon pudding with a layer of creamy ricotta and mascarpone to create her famous Lemon Love Cake.

Layer lemon-cheesecake filling with blueberry mash, crushed amaretti cookies and lemon curd in a clear martini glass for a visually stunning dessert.

Valerie uses her lemon-rosemary shortbread cookies as the crust in this cheesecake recipe, which includes cream cheese, sour cream, lemon curd and fresh lemon for extra tang.