If you're having trouble getting your kids to eat veggies, try this recipe. They'll love how the cauliflower gets all mixed in with the noodles and cheese," says Valerie. The riced cauliflower disappears into the cheesy sauce and the whole thing is topped with potato chips, adding a kid-friendly crunch.

Great for feeding a family, this Mexican dish — which makes 14 enchiladas — features a flavor-packed sauce with tomatoes, poblano peppers and a variety of herbs.

To make baked chicken taste as good as fried, Valerie brines the chicken pieces in a buttermilk mixture for an hour before tossing with seasoned panko breadcrumbs and then baking on a rack set over a baking sheet.

Valerie gives basic popcorn a sweet makeover by tossing it with marshmallows, chocolate and graham crackers and then covering everything with a crunchy, candy coating.