Season 0, Episode 6
Spring is Sprung
It's springtime and Ree Drummond's cooking up seasonal Glazed Baked Ham for a Sunday brunch. To wrap up a day's spring cleaning, there's fabulous Fried Chicken and a brilliant bonfire, then as spring has sprung she's sharing Pasta Primavera and a sweet treat for the crew: Mexican Fruit Cocktail with Sweet Lime Yogurt.
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Recipes From This Episode
Breakfast 'Eggstravaganza'
Ranch-Style Tex Mex
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