"Cooking two bone-in, skin-on turkey breasts instead of whole turkeys."

"I delegate to all the family members, so I'm usually in charge of the bigger [items], like the turkey and the sides, but I always have my sister and my sister-in-law — one of them does desserts and one of them does appetizers."

"Making reservations."

"I mix some maple syrup into my basting broth, and it gives you perfectly golden brown, crispy skin on your turkey."