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Thanksgiving in The Kitchen

From: Food Network Magazine

The cast of The Kitchen puts together an all-star Thanksgiving menu for Food Network Magazine.

1 / 5

Jeff Mauro's Turkey

"This turkey is the perfect blend of moist, seasoned meat and crisp skin. It's the best darned thing I've ever made," says Jeff.

2 / 5

Marcela Valladolid's Cranberry Sauce

"The chiles in this dish are mild — they give just enough kick to balance out the cranberries," says Marcela.

3 / 5

Katie Lee's Cheesy Potatoes

"I love that I can stuff these potatoes ahead of time. While the turkey rests, I put them in the oven," says Katie.

4 / 5

Geoffrey Zakarian's Fried Brussels Sprouts

"These Brussels sprouts make an amazing side dish, but I'd also serve them as a first course," says Geoffrey.

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