Season 37, Episode 5

Take-Out Fake-Out

It's not delivery, it's The Kitchen! The hosts recreate favorite take-out staples from the comfort of home. Katie Lee Biegel packs a ton of veggies into her Summer Shrimp Pad Thai-Inspired Noodles, and Jeff Mauro serves up a Chicago-Style Steak Burrito with a Sidecar of Salsa Verde that Geoffrey Zakarian pairs with Green Melon Margarita. Then, Geoffrey goes DIY on dipping sauces inspired by duck sauce and Chinese hot mustard, and Sunny Anderson shares an easy trick for her Nutty Upside Down Cinnamon Rolls.
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Recipes From This Episode

Apricot Sauce with Sriracha

Summer Shrimp Pad Thai-Inspired Noodles

Hot Mustard

Green Melon Margarita

Chicago-Style Steak Burrito

Sunny's Nutty Upside-Down Cinnamon Rolls

Upcoming Airings

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Saturday
Jul 13
11am | 10c
Monday
Jul 15
12pm | 11c
Saturday
Jul 20
8am | 7c
Oh Those Summer Bites
The Kitchen's Family Vacation

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