Season 31, Episode 1

Summer Steakhouse Dinner

The Kitchen co-hosts make a summery steakhouse menu to celebrate Father's Day! Jeff Mauro and Geoffrey Zakarian make an epic surf 'n' turf with Jeff's Chicago Steakhouse Peppercorn-Crusted Filet and GZ's Crab au Poivre. Sunny Anderson lightens up the steakhouse with her Green Goddess Twice Baked Potatoes, and Katie Lee Biegel makes her greatest salad yet: Barbeque Bacon Wedge Salad with Grilled Corn. Alex Guarnaschelli whips up a luscious and bright Frozen Strawberry Pie, and the co-hosts share their favorite summer wines.
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Recipes From This Episode

Chicago Steakhouse Peppercorn-Crusted Filet with Crab Au Poivre

Barbecue Bacon Wedge Salad with Grilled Corn

Frozen Strawberry Pie

Sunny's Green Goddess Twice Baked Potatoes

The Kitchen's Take on Trends
Eat with Your Hands!

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