Season 37, Episode 8

Meats and Treats

The Kitchen throws an epic backyard barbecue! Sunny Anderson sears a juicy Skirt Steak with Cowgirl Butter, which Geoffrey Zakarian pairs with a Grilled Summer Ratatouille. Then, Katie Lee Biegel prepares a sweet and spicy Pepper Jelly Baked Beans, the crew serves up cookout favorites and Chef Eric Adjepong shares a Senegalese Burger with Yassa Onion Jam and the scoop on "Alex vs America!"

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Recipes From This Episode

Pepper Jelly Baked Beans

Sunny’s Skirt Steak with Cowgirl Butter

Senegalese Burger with Yassa Onion Jam

Grilled Summer Ratatouille

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11am | 10c

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