Season 37, Episode 7

Easy Breezy Eats

The Kitchen hosts chill out with a delicious menu of easy, breezy eats! Sunny Anderson combos her Super Easy Cool as a Cuke Soup with Jeff Mauro's Triple Tomato Caprese Focaccia Sandwich, and Katie Lee Biegel creates a Simple Salmon Salad with Hearts of Palm. Then, Geoffrey Zakarian puts a spin on pasta salad with his Mediterranean Orzo Salad, and the crew tastes the coolest ice pops out there.

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Recipes From This Episode

Triple Tomato Caprese Focaccia Sandwich

Salmon Salad with Hearts of Palm

Sunny's Super Easy Cool as a Cuke Soup

Mediterranean Orzo Salad

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Saturday

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11am | 10c

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Aug 5

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