Kimmy from Kimmy's Kreations takes the Bundt pan challenge, using it to make a seven-layer taco dip instead of the traditional cake.
Vivian Aronson of Cookingbomb takes on the dumpling challenge, creating transparent blue wrappers filled with fruit and topped with strawberry sauce.
Joshuah Nishi accepts the challenge of a deep-fried dish with an unexpected ingredient, making sushi onigirazu and pushing the limits of size.
Chef Joe Sasto's challenge to create a dish inspired by a favorite soup results in a rich, beefy pasta dish loaded with onions and cheese.