Season 5, Episode 14

Glamping Gourmet

Michael Symon is ready to relax outdoors in style! He starts with the classic Trout Almondine, a dish he learned during a fishing adventure, before preparing mouthwatering Fondant Potatoes that are scalloped with a hint of smokiness. For a refreshing balance, Michael mixes the bitter, the nutty, the sweet and the tangy together in a Green Bean and Radicchio Salad, while Liz blends rich stout beer and bubbly champagne in her Black Velvet.

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Recipes From This Episode

Cast-Iron Trout Almondine

Black Velvet

Fondant Potatoes

Green Bean and Radicchio Salad

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Tuesday

Jul 9

8:30am | 7:30c

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12:30pm | 11:30c

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