With Asian cuisine, the spice factor is guaranteed and Sandra Lee knows the recipe for mouth-watering flavor. So get your chop sticks ready for Wasabi Crab on Green Onion Pancakes, Shrimp in Spicy Coconut Sauce, Crispy Orange Beef, Shiitake Rice, and Grilled Pineapple with Iced Coconut Cream.
Sandra Lee has all the answers to a semi-homemade meal thats sure to impress. We start out with Chinese Braised Short Ribs, Sour Cream Mashed Potatoes, and Edamame. And what better way to end the night than with a citrus-lovers dessert of Triple Orange Angel Food Cake
Sandra Lee has tips that will make your semi-homemade meal feel like authentic Indian. Cucumber and Red Bell Pepper Raita, Chicken Masala, Naan Style Flatbread, a Mango Lassi Cocktail, and an incredible Almond Chai Ice Cream
They say that good things come to those who wait and you wont believe the good things Sandra Lee has cooking today. Pot Roast, Creamy Chicken Noodle Soup, and Mushroom Risotto may need hours to let the flavors mingle, but youll do your mother proud when you taste this unforgettable meal.
These desserts are not only delicious, they’re healthy. Sandra will show you the semi-homemade way to make Dried Fruit Compote, Lemon Cream Napoleon, Mocha Phyllo Cup, and for cocktail time, a Lemon and Fresh Strawberry Daiquiri that tastes as great as it sounds!
With Sandra Lee's Semi-Homemade tips you will prepare a meal that will keep your busy family at the dinner table with this line up: Beef Roast with Tomato Madeira Sauce, Brunchtime Salad with Creamy Raspberry Vinaigrette, Parisian Artichokes, Raspberry Sorbet Smoothy Cocktail, and Banana Pudding Bites for dessert.
In this episode, Sandra Lee makes even the most challenging Moroccan dishes seem simple - and they are mouth-wateringly delicious. Dishes include Lemon and Mint Roasted Lamb, Moroccan Carrot Salad, Saffron Cous Cous with Goat Cheese, Spiced Cake with Almonds and Caramelized Oranges, and a fabulous Moroccan Mint Tea Cocktail.
Well, you don't need to go to Italy to get a deliciously fresh garden herb taste, all you need are the ingredients in your own pantry when Sandra Lee shows you her semi-homemade way to make delicious Herb and Almond Tapenade, Peaches and Tarragon with Mascarpone Cream, Tomatoes and Artichokes Oreganata, Veal Piccata with Parsley and Capers and a refreshing Melon-Mint Prosecco.
It's one of the most heart-healthy nuts out there, and it's the featured ingredient in all the dishes in this episode - the almond. It's also a delicious compliment to just about any dish, so check out the amazing recipes for Sole Almondine, Mushroom Almond Pilaf, Phylly-Wrapped Brie with Almonds, Almond Baklava, and the most amazing Amaretto Stinger.
What can be better than chocolate? It's one of the most versatile ingredients - used in both savory and sweet dishes. In fact, Sandra Lee uses chocolate in all types of recipes including Mixed Fruit and Spring Greens with White Chocolate Orange Vinaigrette, White Chocalate Cherry Martini, Chocolate Almond Fondue, Grilled NY Strip with Chocolate Merlot Sauce, and Cherry Almond Rice Mexicana.
In this episode Sandra Lee is man's best friend because she's bringing the best of Semi-Homemade barbecue to the bachelor pad. Dishes like Grilled Jalepeno Poppers, Hot Legs with Tabasco-Ranch Sauce, Teriyaki-Beer Skirt Steak, a Beer Ball Buffet, Red Light Shooter and a Ball and Chain Martini make up this grill-lover's menu.
Who needs a love potion when you can have a picnic basket filled with romance? Sandra Lee prepares an Herb Salad Nest, Cashew Chicken Salad, a Prosciutto-Pesto Baguette, Roast Beef and Blue Cheese Tea Sandwiches, a Lemon Love Cake, and a fabulous Lemon Drop Champagne.
Sandra Lee is going to hit a Grand Slam on today's episode because she's creating a Kid's Baseball Tailgate. So, grab you ball and your bat and line up for these amazing dishes: Grilled Shrimp Skewers Marinated in an Orange-Champagne Vinaigrette, Cheesesteak Subs, Very Berry Cream Cups and a Drunken Float