About the Show

He made it through the outback...now he takes on the rest of the world! Travel with Chef Keith Famie as he journeys in search of the hottest AND the coolest in global cuisine. Along the way, you'll experience not only the food, but also the cultures, of his exotic destinations as taught by local masters. He'll take viewers through exotic locations like Australia, France and Vietnam – and there's no telling just what he'll explore next! Get a taste of what the world has to offer alongside Keith Famie and see just how he'll survive his latest adventures!

Ackee and Salted Codfish (Saltfish)

Imu-Style Squirrelfish with Passion Fruit

Genoise Cake with Chocolate Chevre Mousse and Raspberry Sauce

Apple Strudel

Prawns with Vanilla Coconut Sauce

Tortas Ahogadas

Rice and Beans

Winesap Apple Pesto Chicken Salad

Island Fruit Salsa

Tortas Ahogadas

Cape Brandy Sauce

Dragster's Trout

Anne Famie's Cabbage Rolls

Sweet Potato Pie

Beef Medallion with Herb Roasted Potatoes, Warm Salad Greens and a Dried Morel Brandy Sauce

Paella Baja-Style

Adobo Chicken with Margarita Salsa

Buffalo Burgers

Tequila Salsa

Baked Alaska

Mesa Chicken Roll-Up

Conch Rolls

Grilled Chicken Salad with Chipotle Chile Dressing and Chile Lime Tortilla Crisps

Jerk Marinade

Mannish Water

Tea Cakes

Scallops and Smoked Duck on a Rosemary Skewer