Giada’s super-creamy dip is made with Greek yogurt, not the usual sour cream or mayo, so the finished product will be lighter and tangier. This is a welcome change on Thanksgiving, when the rest of the meal is traditionally heavy.

The beauty of these appetizers is that they’re satisfying enough to take the edge off your guests’ hunger, but they’re not so heavy that they’ll completely fill them up. After all, you want to make sure your friends and family still have an appetite for the feast you’ve spent all day prepping!

Sure, lasagna doesn’t sound like a traditional Thanksgiving dish, but consider these fuss-free roll-ups as a hearty side. They’re full of the warm seasonal flavors you’re craving.

It’s all about the black truffle salt here. It lends a bold earthy flavor without overpowering the taste of the meat.