1. Duck Stock 2. Duck Reduction 3. Smoked Sausage, Duck and White Bean Soup 4. Duck Stew 5. Duck Ragout
1. King Cake 2. Mardi Gras Jambalaya 3. Creole Fried Chicken 4. Smother Filet, Sausage and Crawfish Over Cheesy Biscuits
1. Fresh mozzarella 2. Grilled eggplant, proscuitto and mozzarella cheese roulades 3. Balsamic syrup 4. Fromage blanc 5. Roasted stuffed veal chops 6. Mascarpone cheese polenta
1. Emerilized Shrimp 2. Mesclun Greens with a Creamy Garlic Dressing, Roasted Croutons, and Parmigiano-Reggiano Cheese 3. Shrimp Creole with a Creole Meuniere Sauce 4. Emeril's Banana Cream Pie
1. Portuguese Rice and Salt Cod Salad 2. Grilled Tuna with Black Bean Chili, Avacadoes and Fried Tortillas 3. Casoulet 4. Sweetened Rice Cakes with Flaming Bananas
1. Asparagus Frito Misto with Lemon Garlic Aioli and a Tomato and Prosciutto Relish 2. Cold Asparagus Soup with Lump Crab Meat, Quail Eggs, and Caviar 3. Truffled Asparagus 4. Asparagus and Chicken Confit Rags
1. Fire-Roasted Corn Dip with Corn Chips 2. Sweet BBQ Sauce 3. BBQ Quail over Andouille Pudding 4. Warm Haricot Vert Relish 5. Peanut Butter and Chocolate Pralines 6. Chocolate Pound Cake, Peanut Butter and Praline Ice Cream Sandwiches
1. Creole Spiced Seafood Gazpacho 2. Lasagna of Spinach, Corn, Crab and Goat's Cheese 3. Sausage Stuffed Bell Peppers 4. Macerated Strawberries over Chocolate Shortcakes and Vanilla Ice Cream
Tonight, chicken rules with some kicked-up chicken dishes 1. Chicken Durand 2. Hot Open-Faced Chicken Loaf Sandwich 3. Emeril's Chicken Cacciatore 4. Cold Chicken Roulades with Fruit Chutney
Emeril gets "smokin" as cooks up the 4 finalist dishes in the Five-Slarm Firehouse Contest. 1. Seafood Bread Bowl 2. Hoisin Glazed Chicken stuffed with Sticky Rice and Chinese Sausage 3. Bob's Chicken Focaccia Sandwich 4. Jesse's Chicken Enchiladas
One of Emeril's favorites, fabulous funghi--mushrooms 1. Fois Gras & Mushroom Stew w/ Mascarpone Dumplings 2. Exotic Mushroom Tart 3. Seared Diver Scallops w/ Porcini Relish & Truffle Butter Sauce
Welcome to the city of lights, as Emeril gives you a culinary tour of Paris 1. Escargots De Bourguignone 2. Steak Tartare 3. Choucroute 4. Steak Au Poivre 5. Warm Lobster Salad
Welcome to New York's most celebrated festival, the Feast of San Gennaro. Fried Corn and Mozzarella Cakes; Sausage and Sweet Pepper Calzone; Chocolate-Covered Cannolis; Sal's Zeppolis
Emeril says thanks to America's bravest as we learn some kitchen safety tips and visit the Five-Alarm Firehouse winner--Bob Fournier of East Hartford, CT. Firehouse Gumbo; Smoked Rock Shrimp and Corn Beignets; Flaming Pears
Baby, it's cold outside, so let Emeril warm you up with some smokin' dishes. Ham Hock and Lentil Soup; Lobster Pot Pie; Emeril's Pot Roast; Veal and Mushroom Stew over Mascarpone Ravioli
It's Emeril's blowout New Year's Party. Caviar Parfait; Fresh Lobster; Sweetbread-Stuffed Veal Chop with Seared Foie Gras, Candied Apples, Squash and Pecans; Chocolate Creme Brulee
From Hanukah to Kwanzaa and Christmas, it's all food to love no matter what holiday you celebrate. Emeril's Latkes; Sugarcane Baked Ham with Spiced Apples and Pears; Pork Tenderloin Stuffed with Roasted Oysters, Served with Smothered Black-Eyed Peas