Season 31, Episode 11

Hometown Inspiration

Guy Fieri hits the road to meet chefs putting their roots into their menus. In Logan, Utah, a joint servin' Louisiana specialties like blackened chicken pasta and a marrow butter burger. In Portland, Oregon, a spot putting a vegan spin on Israeli flavors, and in Denver, a pizza place all about Detroit-style pies, plus a new take on fries.
See Tune-In Times

Recipes From This Episode

Mushroom Calamari

Blackened Chicken Pasta

Brooklyn Bridge Detroit Style Pizza

Restaurants From This Episode

Upcoming Airings

See Full Schedule
Friday
Jul 19
5:30pm | 4:30c
From Beef to Bao
Sicilian and Seafood

What's New

Latest Stories