Complete with tiny tools, limited prep space and an electric range, the infamous mini kitchen forces chefs to harken back to their childhoods in the most evilicious way.

"This is the pits," said Chef Eric Greenspan, who was forced to settle into an overflowing ball pit as he prepared meatballs.

In a mission to keep all $25,000, Chef Kyle didn't bid on a single sabotage in his three rounds of competition, which ultimately led him to competing in the third and final battle — an ice cream cone challenge — with a dog cone around his neck and a mandate to mix all of his ingredients in large traffic cones. 

This evilicious hammock brought more panic than calming vibes for Chef Alexis when he learned that it would double as his work station. As if the holed fabric wasn't enough of a challenge — ingredients and tools kept falling through them — the swinging motion nearly put Chef Alexis over the edge as he tried to prep his pineapple upside-down cake in motion.