Season 2, Episode 2
Mutiny and Butchery
The remaining chefs travel to the port town of Otranto, Italy, where they purchase fresh seafood right from the docks as tensions grow. Then, judges Alex Guarnaschelli and Gabe Bertaccini make the captains choose one teammate to join them as they visit a generations-old Italian butcher shop that inspires a fiery grilling challenge.
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