Season 1, Episode 13

Santa Barbara, CA

At the Cold Springs Tavern, host Rachael Ray gets a healthy breakfast. For lunch she stops in at the Santa Barbara Shellfish Co. Rachael grabs some dinner at the Camino Real Cafe. Finally, Rachael grabs some Kahlua Cheesecake at the Sojourner.

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Recipes From This Episode

Chocolate Fudge Cake with Vanilla Buttercream Frosting and Chocolate Ganache Glaze

Restaurants From This Episode

Cold Spring Tavern

Santa Barbara, CA

Santa Barbara Shellfish Company

Santa Barbara, CA

Previous Episode

Barbecue Pork Plates

Vermont on $40 a Day

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