If states had official cocktails, as they do mottos, Wisconsin’s would certainly be the brandy old fashioned. At classic places like the Ding-A-Ling, the cocktails are so prevalent as an evening starter that bartenders can practically mix them with their eyes closed.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.