If you like sausages, you’ll love Wisconsin, where butcher shops churn out a cornucopia of links. The undisputed king is bratwurst, the German-style sausage that’s mandatory at picnics, tailgate parties and backyard cookouts. In Sheboygan, the self-proclaimed Bratwurst Capital of the World, the Charcoal Inn offers a “double with the works”— two brats on an oversized hard roll with mustard, onions, pickles and ketchup. (There are locations on both sides of town; just follow your nose.)
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