Innovative dishes dreamed up by Chef Nicholas Elmi take center stage at Laurel, the 22-seat BYOB restaurant that the Top Chef: New Orleans winner opened in 2013. Chef Elmi puts his own spin on the French culinary tradition, with a tasting menu comprised of playful plates that use local ingredients.
Special Dishes: Chef’s Tasting Menu
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.