Mention mushroom ravioli to any Reno resident, and you’re likely to get the one-word response, “Eldorado.” The celebrated dish features a dried porcini mushrooms imported from Italy drenched in a velvety porcini cream sauce.
Special dishes: Mushroom Ravioli
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.