You'd be a fool not to stop by this restaurant when in Ottawa! They specialize in rotisserie chicken, which are coated in a spice rub and cooked in low heat for more than an hour, and are served slathered in homemade barbecue sauce. “The rotisserie is a lost art of enjoying chicken,” Guy said. “This is real deal.”
Special Dishes: Rotisserie Chicken, Ribs
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.