This spunky Bywater restaurant brings New Orleans flavor to Chinese food with crawfish-packed fried wontons, tingly MaPo Dauphine with tofu, and Bywater Eggplant, spiced with gochujang.
Special Dishes: Eggplans, Crawfish Rangoon, Swallow Cloud Soup
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.