Since the 1960s, Galatoire's has been serving generations of families its French cuisine, including the must-eat Poisson Meunière Amandine, a sauteed fish coated in brown butter and toasted almonds. Galatoire's Friday lunch is also legendary, as you’ll often see customers take lunch way past dinner.
Special Dishes: Poisson Meunière Amandine
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.