This longtime New Orleans eatery draws the crowds with its French Creole cuisine. Particularly popular is the Thanksgiving feast starring Cajun fried turkey. The bird is soaked in a spice-laden brine, seasoned with a secret blend, then roasted over oak and pecan woods to add sweet and smoky flavors.
Special Dishes: Cajun Fried Turkey
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.