Valerie's Irish Coffee
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1492
- Total Fat
- 132
- Saturated Fat
- 82
- Carbohydrates
- 46
- Dietary Fiber
- 0
- Sugar
- 45
- Protein
- 7
- Cholesterol
- 489
- Sodium
- 150
- Total: 10 min
- Active: 10 min
Ingredients
2 tablespoons hot water
1 tablespoon brown sugar
1 shot Irish whiskey
2 to 2 1/2 shots hot espresso
Lemon-Vanilla Whipped Cream, recipe follows
Lemon-Vanilla Whipped Cream:
1 1/2 cups heavy cream, chilled
2 tablespoons sugar
1 1/2 teaspoons vanilla extract
1/2 teaspoon grated lemon zest
Directions
- Combine the hot water and brown sugar in a mug. Stir together until the brown sugar is melted. Stir in the whiskey and espresso. Top with several dollops of the whipped cream. Serve immediately with a spoon.
Lemon-Vanilla Whipped Cream:
- Add the heavy cream, sugar, vanilla and lemon zest to a stand mixer fitted with the whisk attachment. Whip just until soft peaks form.