Valerie's Homemade BBQ Sauce
- Level: Easy
- Yield: 1 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 143
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 37
- Dietary Fiber
- 0
- Sugar
- 31
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 756
- Total: 10 min
- Active: 10 min
Ingredients
1 cup ketchup
1/4 cup apple cider vinegar
3 tablespoons lightly packed brown sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon liquid smoke
Directions
- Add the ketchup, vinegar, brown sugar, Worcestershire, garlic and onion powders, smoked paprika and liquid smoke to a small saucepan. Heat over medium-high heat, stirring occasionally, until simmering, 2 to 3 minutes. Turn off the heat. Use immediately or store in an airtight container in the fridge for up to 4 days.