Recipe courtesy of Valerie Bertinelli
Recipe courtesy of Valerie Bertinelli
Show:
Valerie's Home Cooking
Episode:
Take Me Out to the Ball Game
Grilled Corn with Smoky Butter
Getting reviews...
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 243
- Total Fat
- 19 g
- Saturated Fat
- 11 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 2 g
- Sugar
- 6 g
- Protein
- 4 g
- Cholesterol
- 46 mg
- Sodium
- 289 mg
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 243
- Total Fat
- 19 g
- Saturated Fat
- 11 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 2 g
- Sugar
- 6 g
- Protein
- 4 g
- Cholesterol
- 46 mg
- Sodium
- 289 mg
Ingredients
Directions
- Preheat a grill on medium-high heat.
- Mix the butter with the smoked paprika, ground mustard, cayenne, garlic powder and 1/4 teaspoon salt in a small bowl.
- Grill the corn, turning occasionally, until tender and charred in spots, about 10 minutes.
- Serve the corn with the butter on the side. Leftover butter can be kept refrigerated in an airtight container for up to 2 weeks.
