Festive Punch

Name: Festive Punch
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT4H10M0.000S
Yield: 8 servings
Ingredients: 5 limes, zested into ribbons; 1 cup pomegranate seeds; Water, distilled if possible, for filling the ice cube molds; Four 12-ounce bottles hard lemonade, chilled; 2 liters ginger ale, chilled; 2 quarts pink lemonade, chilled

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Level: Easy

Total: 4 hr 10 min (includes freezing time)
Active: 10 min

Yield: 8 servings

Level: Easy

Total: 4 hr 10 min (includes freezing time)
Active: 10 min

Yield: 8 servings

Ingredients

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5 limes, zested into ribbons

1 cup pomegranate seeds

Water, distilled if possible, for filling the ice cube molds

Four 12-ounce bottles hard lemonade, chilled

2 liters ginger ale, chilled

2 quarts pink lemonade, chilled

Directions

Watch how to make this recipe.

Special equipment:

2 Christmas tree ice cube molds

Add the zest and pomegranate seeds to 2 Christmas tree ice cube molds, fill with water and freeze until solid, at least 4 hours.
Mix together the hard lemonade, ginger ale and pink lemonade in a large pitcher. Add the Christmas tree ice cubes to individual glasses and pour the punch over top. Serve immediately.