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Recipe courtesy of Ellie Krieger

Tomatoes with Green Goddess Dressing

  • Level: Easy
  • Yield: 4 servings, serving size: 1 1/2 cups
  • Nutritional Analysis
    Per Serving
    Calories
    80
    Total Fat
    2 grams
    Cholesterol
    1 milligrams
    Sodium
    200 milligrams
    Carbohydrates
    14 grams
    Dietary Fiber
    3 grams
    Protein
    4 grams
  • Total: 10 min
  • Prep: 10 min
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Ingredients

4 large ripe tomatoes (about 2 1/2 pounds)

1/2 cup Green Goddess Dressing, recipe follows

Directions

  1. Core, then cut the tomatoes into wedges and put them into a large bowl. Toss with the dressing and serve.

Ellie Krieger, 2007 All Rights Reserved

Show: Healthy Appetite with Ellie Krieger
Episode: Cook Better, Look Better

Categories:

No-Cook Recipes American Salad Recipes Pasta Recipes Salad Dressing Recipes Tomato Side Dish Gluten Free Low-Fat Low Sodium

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8 Reviews
Add Your Review

tasha w.

This is the best dressing I've ever made. I tastes delicious. I didn't have tarragon, so I used basil and nonfat buttermilk and it was wonderful. My husband and I tried it with chips, grilled burgers, and grilled chicken wings ( we were having a bbq). It was good on it all. I loved the fact that there was no oil or sour cream. Thanks for a great lowfat dressing!

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