Tomato Ginger Salad

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For the Dressing:

1 tablespoon apple cider vinegar

1 tablespoon balsamic vinegar

2 teaspoons packed dark brown sugar

Kosher salt and freshly ground pepper

2 tablespoons extra-virgin olive oil

3 tablespoons freshly grated ginger

For the Salad:

1 1/2 pints cherry tomatoes, halved

Kosher salt

1/4 cup fresh basil

8 inner celery stalks with leaves (from 1 bunch celery), thinly sliced

Grilled crusty bread slices, for serving