Tofu Tikka Masala

Name: Tofu Tikka Masala
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT1H10M0.000S
Total time: P0Y0M0DT1H20M0.000S
Yield: 4 Servings
Ingredients: 5 tsp. lemon juice; 1 tsp. grated ginger; 2 garlic cloves, crushed; 1 g jalapeno chile, chopped; 3 tbsp. chopped cilantro; 1 tsp. chili powder; Salt to taste; ½ lb Wildwood® Hi-Protein Super Firm SprouTofu® cut into cubes; 2 tbsp. vegetable oil; ½ medium onion, chopped in 1-inch long thin slices; ¼ tsp. turmeric powder; 3-4 tbsp. Plain or Unsweetened yogurt; 1 cup Wildwood® Plain Soymilk; br; strong; For Garnishing:; /strong; Some chopped cilantro

Getting reviews...

Total: 1 hr 20 min

Prep: 10 min
Cook: 1 hr 10 min

Yield: 4 Servings

[DRAFT]

Total: 1 hr 20 min

Prep: 10 min
Cook: 1 hr 10 min

Yield: 4 Servings

Directions

1. Mix together lemon juice, ginger, garlic, green chili, half of the cilantro, chili powder, salt, and Tofu in a bowl. Cover and leave to marinate for an hour.
2. Heat oil in a pan and cook onions for 3-5 minutes on medium heat until translucent. Add turmeric powder, yogurt, Soymilk and the remaining cilantro. Stir for a few minutes until the sauce thickens.
3. Add the Tofu mixture into the sauce and cook for 5 minutes on medium heat. Adjust the seasoning to taste.
4. Serve immediately garnished with fresh cilantro with your choice of Indian Nan bread or heated rice.