Follow the instructions on the package for the tofu purses and boil the individual packets for 5 minutes. Remove the packets from the boiling water and allow the packages to cool. Open the packages and remove the fried tofu pockets. Fold the mouths of the packages inward to about 1/4 depth of the pouch to make purses. Fill the purses with sushi rice and a variety of other vegetables and garnishes to suit your taste.
Tools You May Need
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.
By entering your email address, you agree to our Terms of Use
and acknowledge the Privacy Policy.
Food Network and
its affiliates
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the
Privacy Policy.