Name: Three Cheese Mac and Cheese
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 6 servings
Ingredients: 4 tablespoons butter; 3 tablespoons all-purpose flour; 1 teaspoon paprika; 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 2 cups whole milk; 1 cup heavy cream; 2 cups grated Cheddar; 1 cup grated Monterey Jack cheese; 1/2 cup grated Parmesan; 1 pound medium shell pasta; Kosher salt; 1/2 cup milk; Butter, for greasing the baking dish; 1 cup grated Cheddar; 1/2 cup grated Monterey Jack cheese

Directions

For the three cheese sauce: Melt the butter in a medium saucepan on medium heat, then blend in the flour, paprika, salt and black pepper. Cook for about 2 minutes, stirring often. Slowly add the milk and cream, stirring constantly. Cook on low heat until the sauce thickens, about 6 minutes. Add the Cheddar, Monterey and Parmesan and stir until all the cheese is melted and smooth. Remove from the heat as soon as the melting is complete.
For the pasta: Preheat the oven to 350 degrees F.
Cook the pasta in salted water until al dente, about 8 minutes, then drain. In a bowl, combine the pasta, 5 cups of the cheese sauce (save any remaining cheese sauce for another use) and the milk. Pour into a greased 9-by-13-inch baking dish. Top with the Cheddar and Monterey Jack. Bake until golden brown, about 30 minutes. If desired, use the broil setting for a better presentation.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Silver Skillet Restaurant, Atlanta, GA

Three Cheese Mac and Cheese

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