The Easiest Cheeseburger Sliders
- Level: Easy
- Yield: 12 sliders
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 311
- Total Fat
- 22
- Saturated Fat
- 9
- Carbohydrates
- 8
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 19
- Cholesterol
- 80
- Sodium
- 349
- Total: 1 hr 15 min
- Active: 30 min
Ingredients
2 pounds ground beef
1 tablespoon Worcestershire sauce
1 teaspoon garlic salt
Kosher salt and freshly ground black pepper
1 white onion, diced
One 12-pack Hawaiian rolls, halved
2 tablespoons yellow mustard
12 sandwich pickles
12 slices American cheese
1 egg, lightly beaten
1 cup barbecue-flavored potato chips, crushed
Directions
- Preheat the oven to 350 degrees F.
- In a large bowl, gently mix together the ground beef, Worcestershire, garlic salt, 1 teaspoon salt and 2 teaspoons pepper. Transfer the burger mixture to a lightly greased 9-by-13-inch baking dish, pressing it into a flat layer with your hands. Evenly scatter over the diced onions; lightly press the onions into the meat.
- Bake until the burger is medium rare, 15 to 20 minutes. Let rest for 5 minutes.
- Gently slide the cooked burger patty out of the baking dish and onto a cutting board or platter; leave a few tablespoons of excess burger drippings in the pan. Place the bottom buns into the baking dish. Squirt yellow mustard evenly across the buns.
- Place the burger patty on the buns. Divide the pickles among the sliders. Top with a layer of slightly overlapping cheese slices. Add the bun tops, pressing down on them gently.
- Brush the tops of the buns with egg. Sprinkle the chips over the buns.
- Return to the oven and bake until the cheese is melted, another 15 to 20 minutes.
- Slice the burgers along the lines of the buns to separate into individual sliders. Scoop out with a spatula. Serve immediately.