Recipe courtesy of Molly Yeh
Sweet Potato Waffle Fry Nachos
Getting reviews...
- Level: Easy
- Total: 50 min
- Active: 20 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 628
- Total Fat
- 31 g
- Saturated Fat
- 13 g
- Carbohydrates
- 61 g
- Dietary Fiber
- 6 g
- Sugar
- 2 g
- Protein
- 27 g
- Cholesterol
- 109 mg
- Sodium
- 1047 mg
- Level: Easy
- Total: 50 min
- Active: 20 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 628
- Total Fat
- 31 g
- Saturated Fat
- 13 g
- Carbohydrates
- 61 g
- Dietary Fiber
- 6 g
- Sugar
- 2 g
- Protein
- 27 g
- Cholesterol
- 109 mg
- Sodium
- 1047 mg
Ingredients
Directions
- Preheat the oven to 425 degrees F.
- Spread the waffle fries on a rimmed baking sheet and bake, tossing once halfway through, until the fries are crisp and the edges are browned, 20 to 25 minutes (depending on the brand).
- Push the fries toward the center of the baking sheet. Dollop the beans around the fries. Top with the American cheese. Place in oven until the cheese is melted, about 5 minutes.
- Remove from the oven and top with the sour cream, Fresnos, olives, scallions, cilantro and sriracha.
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