Sweet Potato Salad with Orange-Maple Dressing

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3 pounds red-skinned sweet potatoes, peeled and cut into 3/4-inch cubes

1/2 cup extra-virgin olive oil 

2 tablespoons pure maple syrup

1/4 cup orange juice

2 tablespoons balsamic vinegar

2 tablespoons minced peeled fresh ginger

1/4 teaspoon ground nutmeg

1/4 teaspoon salt, plus more to taste

1/2 cup chopped green onions

1/2 cup chopped fresh parsley 

1/4 cup coarsely chopped toasted pecans

1/4 cup golden raisins

1/4 cup brown raisins

Freshly ground black pepper, to taste