Recipe courtesy of Mama Dip's
Sweet Potato Biscuits
- Yield: 15 biscuits
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 15 servings
- Calories
- 209
- Total Fat
- 7
- Saturated Fat
- 4
- Carbohydrates
- 32
- Dietary Fiber
- 1
- Sugar
- 4
- Protein
- 4
- Cholesterol
- 18
- Sodium
- 422
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
Ingredients
2 cups cooked, mashed sweet potatoes
1 stick butter, melted
1 1/4 cups milk
4 cups self-rising flour
Pinch baking soda
3 tablespoons sugar
Directions
- Mix together the sweet potatoes, butter and milk until well blended. Stir in the flour, baking soda and sugar. Shape the dough into a ball and knead about 8 to 10 times on a well-floured board. Roll the dough out 1-inch thick and cut with a 2-inch biscuit cutter. Bake in a greased baking pan in a 400-degree oven for 15 to 20 minutes or until brown.