Sweet Potato Biscuits

Name: Sweet Potato Biscuits
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 15 biscuits
Cuisine: american
Ingredients: 2 cups cooked, mashed sweet potatoes; 1 stick butter, melted; 1 1/4 cups milk; 4 cups self-rising flour; Pinch baking soda; 3 tablespoons sugar

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Total: 35 min

Prep: 15 min
Cook: 20 min

Yield: 15 biscuits

Total: 35 min

Prep: 15 min
Cook: 20 min

Yield: 15 biscuits

Ingredients

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2 cups cooked, mashed sweet potatoes

1 stick butter, melted

1 1/4 cups milk

4 cups self-rising flour

Pinch baking soda

3 tablespoons sugar

Directions

Mix together the sweet potatoes, butter and milk until well blended. Stir in the flour, baking soda and sugar. Shape the dough into a ball and knead about 8 to 10 times on a well-floured board. Roll the dough out 1-inch thick and cut with a 2-inch biscuit cutter. Bake in a greased baking pan in a 400-degree oven for 15 to 20 minutes or until brown.