Sweet and Sour Bok Choy
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 41
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 9
- Dietary Fiber
- 1
- Sugar
- 7
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 151
- Total: 20 min
- Prep: 15 min
- Cook: 5 min
Ingredients
1/4 cup balsamic vinegar
1 red chile pepper, stem and seeds removed and diced
1 large clove garlic, lightly crushed with the side of a knife blade and quartered
1/2 teaspoon salt
1/8 teaspoon ground black pepper
2 tablespoons sugar
1 tablespoon water
1 tablespoon cornstarch
1 bok choy, cut into bite sized pieces and tough spines removed or 3 baby bok choy, halved and tough parts removed from stem end
Directions
- Through the feed tube of a running blender add, 1 at a time, the vinegar, chile pepper, garlic, salt, black pepper, and sugar. Remove to a bowl. In a separate small bowl, create a slurry by gradually whisking 1 tablespoon water into the cornstarch. Then whisk the slurry into the sauce.
- Steam bok choy until tender and coat with sauce.