Superfood Milkshake
- Level: Easy
- Yield: 4 small servings (or 1 large serving)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 632
- Total Fat
- 46
- Saturated Fat
- 23
- Carbohydrates
- 47
- Dietary Fiber
- 9
- Sugar
- 29
- Protein
- 13
- Cholesterol
- 56
- Sodium
- 102
- Total: 10 min
- Active: 10 min
Ingredients
1 pint coconut ice cream
3/4 cup milk
1/4 cup plus 1 tablespoon almond butter
3 tablespoons unsweetened cocoa powder
4 ounces dark chocolate, melted
Desiccated coconut, for coating the glasses
1 can whipped cream
Granola bars, for serving
Chopped chocolate-covered almonds, for topping
Directions
- In a blender, pulse together the ice cream, milk, almond butter and cocoa until smooth.
- Put the melted chocolate in a bowl. Take a glass and roll the top of it and a little further down from the top in the melted chocolate. Then roll the glass in coconut to coat. Repeat with additional glasses if using.
- Pour the milkshake into the glasses carefully, then add whipped cream on top. Add a granola bar to the whipped cream. Sprinkle the chopped chocolate-covered almonds on top and serve.