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Recipe courtesy of Sunny Anderson

Sunny's Simple Toffee and Peanuts Matzo Bark

  • Level: Easy
  • Yield: 8 to 10 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 10 servings
    Calories
    506
    Total Fat
    21
    Saturated Fat
    11
    Carbohydrates
    78
    Dietary Fiber
    5
    Sugar
    34
    Protein
    8
    Cholesterol
    9
    Sodium
    51
  • Total: 1 hr 20 min (includes chilling time)
  • Active: 20 min
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Ingredients

One 16-ounce box salted matzo crackers

16 ounces semisweet, milk or bittersweet chocolate chips, melted 

1 cup mini marshmallows 

1/2 cup toffee bits, such as Heath 

1/2 cup chopped salted peanuts 

Directions

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Watch how to make this recipe.
  1. Place the crackers in one layer on a baking sheet lined with nonstick aluminum foil. Pour the chocolate over the crackers and spread to coat. Sprinkle with the marshmallows, toffee bits and peanuts. Refrigerate, uncovered, until set, about 1 hour.
  2. Use a knife to break into large shards. Serve at room temperature.
Show: The Kitchen
Episode: 'Appy Holidays

Categories:

Nut Recipes Dessert Low Sodium

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4 Reviews
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Anonymous

I don't know who wrote this recipe, but I'm guessing it wasn't Sunny Anderson.<br />None of the major Matzo brands offer a 16oz box - everything I found was either 10 or 11 ounces.<br />There is NO WAY that you can fit more than 5 Matzo (whole + broken) on a standard sheet tray.<br />That means you need 4 or 5 sheet trays if you want to use an entire box of Matzo.<br />The amount of chocolate chips is out of proportion with the other ingredients...<br />Either you need MORE peanuts, marshmallows, and toffee bits, OR you need less chocolate.<br />I guess I've learned my lesson about trusting anything from "The Kitchen".

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