Sunny's Shark Bark
- Level: Easy
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 770
- Total Fat
- 26
- Saturated Fat
- 12
- Carbohydrates
- 66
- Dietary Fiber
- 2
- Sugar
- 56
- Protein
- 68
- Cholesterol
- 168
- Sodium
- 284
- Total: 1 hr 35 min (includes setting time)
- Active: 35 min
Ingredients
6 cinnamon graham crackers
5 ounces dark blue chocolate candy melts, melted (see Cook’s Note)
5 ounces medium blue chocolate candy melts, melted (see Cook’s Note)
5 ounces white chocolate candy melts, melted (see Cook’s Note)
10 ounces light blue chocolate candy melts, melted (see Cook’s Note)
12 pretzel fish
6 blue gummy sharks
1/4 cup blue candy-coated chocolates
1/4 cup white sprinkles
Blue and white edible glitter, for dusting
Directions
Special equipment:
a shark-shaped cookie cutter- Wrap 2 graham crackers each individually with damp, but not drippy, wet paper towels. Microwave them for 15 to 20 seconds. Immediately unfold from the paper towels and use a shark-shaped cookie cutter to press out sharks. Put the scraps and remaining 4 graham crackers in a plastic bag or bowl and crush until they resemble sand.
- On a baking sheet lined with parchment paper, oriented in a landscape position in front of you, add the chocolate in order from bottom to top in wide bands spanning the width of the pan from left to right, as follows: dark blue, medium blue, white and light blue. Use a knife or skewer and make waves by dragging the white upward through the blue. Quickly move on to sprinkling the crushed graham cracker sand along the bottom inch or so.
- Press the graham cracker sharks into the chocolate along with the pretzel fish, gummy sharks, candy coated chocolates, sprinkles and edible glitter. Allow to cool until hardened, about 1 hour, then break up into random-sized pieces and serve.
Cook’s Note
You can melt candy melts in a heatproof bowl in the microwave in 30-second increments, stirring in between each.